Red Mustard Seeds (Laal Sarson) – 100% Pure & Natural
🌾 Bold Flavor, Vibrant Color – A Traditional Favorite! 🌾
Red Mustard Seeds, also known as Laal Sarson, are widely used in Indian cooking for their strong, pungent flavor and deep earthy aroma. Known for their reddish-brown hue and intense taste, these seeds are ideal for pickling, tempering, mustard paste, and traditional North Indian recipes like sarson da saag.
Key Features
✔ 100% Pure & Natural – No additives, preservatives, or artificial colors
✔ Bold, Pungent Flavor – Stronger than yellow mustard with a slightly bitter edge
✔ Traditional Indian Taste – Commonly used in Punjabi, Bengali, and Rajasthani cuisine
✔ Freshly Packed – Airtight packaging to retain potency, aroma, and flavor
✔ Versatile Use – Ideal for tadka (tempering), pickles, marinades, and homemade mustard
Health Benefits
🌿 Supports digestion and appetite stimulation
🛡️ Rich in antioxidants and essential minerals
💪 Known for antibacterial and anti-inflammatory properties
💖 May support heart health and metabolism when used in moderation
Culinary Uses
🍛 Tempering: Use in hot oil to release bold flavors in dals, sabzis, and saag
🥒 Pickles: A must-have ingredient in North Indian achars
🌶️ Mustard Paste: Soak and grind to make homemade spicy mustard sauce
🥗 Fermented Blends: Use for mustard oil or traditional fermented recipes